Degree
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Ph.D
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M.ed.
Association Memberships
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2003-Now
日本家庭科教育学会
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1995-Now
日本家政学会
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1995-Now
日本調理科学会
Research Areas
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Humanities & social sciences / Primary/secondary education and curricula / 家庭科
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Humanities & social sciences / Home economics, lifestyle science
Classes (including Experimental Classes, Seminars, Graduation Thesis Guidance, Graduation Research, and Topical Research)
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2023 Life and Family Specialized Subjects
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2023 Home Economics Education in Secondary School D Specialized Subjects
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2023 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2023 Seminer on Home Economics EducationA2 Specialized Subjects
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2023 Seminer on Home Economics EducationA1 Specialized Subjects
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2023 Training and Experiment of Food Science Specialized Subjects
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2023 Home Economics Education in Secondary School C Specialized Subjects
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2023 Home Economics Education in Secondary School B Specialized Subjects
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2023 Home Economics Education in Secondary School A Specialized Subjects
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2023 Home Economics Education in Elementary School Specialized Subjects
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2023 Training of Cooking Specialized Subjects
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2023 Curriculum Study on Home Economics Education B Specialized Subjects
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2023 Curriculum Study on Home Economics Education A Specialized Subjects
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2022 Curriculum Study on Home Economics Education B Specialized Subjects
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2022 Curriculum Study on Home Economics Education A Specialized Subjects
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2022 Life and Family Specialized Subjects
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2022 Home Economics Education in Secondary School D Specialized Subjects
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2022 Seminar on secondary education B (Home Economics) Specialized Subjects
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2022 Seminar on secondary education A (Home Economics) Specialized Subjects
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2022 Seminor on elementary education B (Home Economics) Specialized Subjects
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2022 Seminor on elementary education A (Home Economics) Specialized Subjects
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2022 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2022 Training and Experiment of Food Science Specialized Subjects
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2022 Living Technology Specialized Subjects
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2022 Home Economics Education in Secondary School C Specialized Subjects
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2022 Home Economics Education in Secondary School B Specialized Subjects
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2022 Home Economics Education in Secondary School A Specialized Subjects
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2022 Home Economics Education in Elementary School Specialized Subjects
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2022 Training of Cooking Specialized Subjects
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2021 Home Economics Education in Secondary School C Specialized Subjects
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2021 Training and Experiment of Food Science Specialized Subjects
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2021 Home Economics Education in Secondary School B Specialized Subjects
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2021 Home Economics Education in Secondary School A Specialized Subjects
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2021 Training of Cooking Specialized Subjects
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2021 Curriculum Study on Home Economics Education B Specialized Subjects
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2021 Curriculum Study on Home Economics Education A Specialized Subjects
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2021 Life and Family Specialized Subjects
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2021 Home Economics Education in Secondary School D Specialized Subjects
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2021 Seminar on secondary education B (Home Economics) Specialized Subjects
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2021 Seminar on secondary education A (Home Economics) Specialized Subjects
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2021 Seminor on elementary education B (Home Economics) Specialized Subjects
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2021 Seminor on elementary education A (Home Economics) Specialized Subjects
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2021 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2021 Home Economics Education in Elementary School Specialized Subjects
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2020 Curriculum Study on Home Economics Education B Specialized Subjects
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2020 Curriculum Study on Home Economics Education A Specialized Subjects
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2020 Life and Family Specialized Subjects
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2020 Home Economics Education in Secondary School D Specialized Subjects
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2020 Seminar on secondary education B (Home Economics) Specialized Subjects
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2020 Seminar on secondary education A (Home Economics) Specialized Subjects
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2020 Seminor on elementary education B (Home Economics) Specialized Subjects
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2020 Seminor on elementary education A (Home Economics) Specialized Subjects
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2020 Living Environment for Teacher Training Specialized Subjects
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2020 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2020 Training and Experiment of Food Science Specialized Subjects
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2020 Living Technology Specialized Subjects
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2020 Home Economics Education in Secondary School C Specialized Subjects
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2020 Home Economics Education in Secondary School B Specialized Subjects
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2020 Home Economics Education in Secondary School A Specialized Subjects
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2020 Home Economics Education in Elementary School Specialized Subjects
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2020 Training of Cooking Specialized Subjects
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2019 Seminar on secondary education B (Home Economics) Specialized Subjects
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2019 Seminar on secondary education A (Home Economics) Specialized Subjects
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2019 Seminor on elementary education B (Home Economics) Specialized Subjects
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2019 Seminor on elementary education A (Home Economics) Specialized Subjects
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2019 Living Environment for Teacher Training Specialized Subjects
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2019 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2019 Training and Experiment of Food Science Specialized Subjects
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2019 Home Economics Education in Secondary School C Specialized Subjects
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2019 Home Economics Education in Secondary School B Specialized Subjects
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2019 Home Economics Education in Secondary School A Specialized Subjects
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2019 Curriculum Study on Home Economics Education Specialized Subjects
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2019 Home Economics Education in Elementary School Specialized Subjects
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2019 Training of Cooking Specialized Subjects
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2019 Family Relationship Specialized Subjects
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2018 Seminor on elementary education B (Home Economics) Specialized Subjects
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2018 Seminor on elementary education A (Home Economics) Specialized Subjects
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2018 Living Environment for Teacher Training Specialized Subjects
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2018 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2018 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2018 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2018 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2018 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2018 Living Technology Specialized Subjects
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2018 Home Economics Education in Secondary School B Specialized Subjects
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2018 Home Economics Education in Secondary School A Specialized Subjects
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2018 Curriculum Study on Home Economics Education Specialized Subjects
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2018 Home Economics Education in Elementary School Specialized Subjects
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2018 Training of Cooking Specialized Subjects
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2017 Seminar on Early Childhood Care and Education Specialized Subjects
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2017 Home Economics Education in Secondary School B Specialized Subjects
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2017 Learning-materials for Elementary School (Home Economics ) Specialized Subjects
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2017 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2017 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2017 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2017 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2017 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2017 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2017 Curriculum Study on Home Economics Education Specialized Subjects
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2017 Home Economics Education in Elementary School Specialized Subjects
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2017 Training of Cooking Specialized Subjects
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2016 Curriculum Study on Home Economics Education Specialized Subjects
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2016 Home Economics Education in Elementary School Specialized Subjects
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2016 Fundamentals of the Environment Specialized Subjects
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2016 Introductory Seminar in Environmental Education Specialized Subjects
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2016 Seminar on Early Childhood Care and Education Specialized Subjects
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2016 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2016 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2016 Nutrition and Food Science Specialized Subjects
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2016 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2016 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2016 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2016 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2016 Training and Experiment of Food Science Specialized Subjects
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2016 Living Technology Specialized Subjects
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2016 Home Economics Education in Secondary School C Specialized Subjects
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2016 Training of Cooking Specialized Subjects
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2015 Seminar on Early Childhood Care and Education Specialized Subjects
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2015 Introduction Seminar on Home Economics Specialized Subjects
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2015 Training of Cooking Ⅰ Specialized Subjects
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2015 Home Economics Education in Secondary School C Specialized Subjects
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2015 Fundamentals of the Environment Specialized Subjects
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2015 Curriculum Study on Home Economics Education Specialized Subjects
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2015 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2015 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2015 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2015 Considering your daily life Liberal Arts and Sciences Subjects
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2015 Training and Experiment of Food Science Specialized Subjects
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2015 Introductory Seminar in Environmental Education Specialized Subjects
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2015 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2015 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2015 Home Economics Education in Elementary School Specialized Subjects
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2015 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2014 Training of Cooking Ⅱ Specialized Subjects
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2014 Training of Cooking Ⅰ Specialized Subjects
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2014 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2014 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2014 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2014 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2014 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2014 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2014 Training and Experiment of Food Science Specialized Subjects
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2014 Fundamentals of the Environment Specialized Subjects
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2014 Basic Seminar on Home Economics Specialized Subjects
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2014 Living Technology Specialized Subjects
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2014 Home Economics Education in Secondary School C Specialized Subjects
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2014 Curriculum Study on Home Economics Education Specialized Subjects
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2014 Home Economics Education in Elementary School Specialized Subjects
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2014 Considering your daily life Liberal Arts and Sciences Subjects
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2013 NA Specialized Subjects
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2013 NA Specialized Subjects
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2013 Training of Cooking Ⅱ Specialized Subjects
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2013 Training of Cooking Ⅰ Specialized Subjects
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2013 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2013 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2013 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2013 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2013 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2013 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2013 Training and Experiment of Food Science Specialized Subjects
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2013 Fundamentals of the Environment Specialized Subjects
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2013 Basic Seminar on Home Economics Specialized Subjects
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2013 Home Economics Education in Secondary School C Specialized Subjects
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2013 Home Economics Education in Secondary School B Specialized Subjects
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2013 Curriculum Study on Home Economics Education Specialized Subjects
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2013 Home Economics Education in Elementary School Specialized Subjects
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2012 NA Specialized Subjects
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2012 NA Liberal Arts and Sciences Subjects
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2012 Basic Seminar on Home Economics Specialized Subjects
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2012 Training of Cooking Specialized Subjects
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2012 Home Economics Education in Secondary School C Specialized Subjects
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2012 Fundamentals of the Environment Specialized Subjects
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2012 Nutrition and Food Science B Specialized Subjects
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2012 Curriculum Study on Home Economics Education Specialized Subjects
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2012 Seminar on Environmental Education(Living and Industry)A Specialized Subjects
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2012 Seminar on Environmental Education(Dietary Habits)A Specialized Subjects
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2012 Seminar on Home Economics Education and Cookery Science Ⅰ Specialized Subjects
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2012 Home Economics Education in Secondary School B Specialized Subjects
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2012 Living Technology Specialized Subjects
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2012 Training and Experiment of Food Science Specialized Subjects
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2012 Seminar on Environmental Education(Living and Industry)B Specialized Subjects
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2012 Seminar on Environmental Education(Dietary Habits)B Specialized Subjects
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2012 Home Economics Education in Elementary School Specialized Subjects
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2012 Seminar on Home Economics Education and Cookery Science Ⅱ Specialized Subjects
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2011 Training and Experiment of Food Science Specialized Subjects
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2011 Seminar on Environmental Education(Living and Industry) Specialized Subjects
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2011 Basic Seminar on Home Economics Specialized Subjects
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2011 Training of Cooking Specialized Subjects
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2011 Considering your daily life Liberal Arts and Sciences Subjects
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2011 Home Economics Education and Food Science Research II Specialized Subjects
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2011 Home Economics Education and Food Science Research I Specialized Subjects
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2011 Fundamentals of the Environment Specialized Subjects
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2011 Home Economics Education in Secondary School C Specialized Subjects
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2011 Home Economics Education in Secondary School B Specialized Subjects
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2011 Curriculum Study on Home Economics Education Specialized Subjects
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2011 Home Economics Education in Elementary School Specialized Subjects
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2011 Nutrition and Food Science B Specialized Subjects
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2010 Training and Experiment of Food Science Specialized Subjects
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2010 Home Economics Education and Food Science Research II Specialized Subjects
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2010 Home Economics Education and Food Science Research I Specialized Subjects
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2010 Seminar on Environmental Education(Living and Industry) Specialized Subjects
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2010 Fundamentals of the Environment Specialized Subjects
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2010 Basic Seminar on Home Economics Specialized Subjects
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2010 Living Technology Specialized Subjects
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2010 Home Economics Education in Secondary School C Specialized Subjects
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2010 Home Economics Education in Secondary School B Specialized Subjects
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2010 Curriculum Study on Home Economics Education Specialized Subjects
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2010 Home Economics Education in Elementary School Specialized Subjects
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2010 Nutrition and Food Science B Specialized Subjects
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2010 Training of Cooking Specialized Subjects
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2010 Considering your daily life Liberal Arts and Sciences Subjects
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2010 Curriculum Study on Home Economics Education Specialized Subjects
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2009 Home Economics Education in Secondary School B Specialized Subjects
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2009 Curriculum Study on Home Economics Education Specialized Subjects
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2009 Home Economics Education in Elementary School Specialized Subjects
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2009 Training of Cooking Specialized Subjects
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2009 Home Economics Education in Secondary School C Specialized Subjects
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2009 Considering your daily life Liberal Arts and Sciences Subjects
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2009 Nutrition and Food Science B Specialized Subjects
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2009 Home Economics Education and Food Science Research II Specialized Subjects
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2009 Home Economics Education and Food Science Research I Specialized Subjects
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2008 Home Economics Education in Secondary School B Specialized Subjects
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2008 Home Economics Education in Elementary School Specialized Subjects
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2008 Basic Seminar on Home Economics Specialized Subjects
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2008 Curriculum Study on Home Economics Education Specialized Subjects
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2008 Home Economics Education and Food Science Research II Specialized Subjects
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2008 Living Technology Specialized Subjects
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2008 Home Economics Education and Food Science Research I Specialized Subjects
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2008 Home Economics Education in Secondary School C Specialized Subjects
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2008 Training of Cooking Specialized Subjects
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2008 Nutrition and Food Science B Specialized Subjects
Classes
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2023 Development of Inquisitive Teaching Materials - Creating Lessons with a Viewpoin
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2022 Development of Inquisitive Teaching Materials - Creating Lessons with a Viewpoin
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2021 Development of Inquisitive Teaching Materials - Creating Lessons with a Viewpoin
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2020 Development of Inquisitive Teaching Materials - Creating Lessons with a Viewpoin
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2020 Research Work Master's Course
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2020 Advanced Study on Food Science Master's Course
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2020 Practical Study in Secondary Education (Home Economics) Master's Course
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2020 Research of Home Economics Education in Secondary School Master's Course
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2019 Research Work Master's Course
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2019 Advanced Study on Food Science Master's Course
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2019 Practical Study in Secondary Education (Home Economics) Master's Course
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2019 Research of Home Economics Education in Elementary School Master's Course
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2018 Research of Home Economics Education in Elementary School Master's Course
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2016 NA Master's Course
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2016 Advanced Study on Food Science Master's Course
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2016 Practical Study in Secondary Education (Home Economics) Master's Course
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2014 Seminar on Home Economics Education Research Ⅱ
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2014 Research of Home Economics Education Ⅱ
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2013 Seminar on Home Economics Education Research Ⅱ
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2013 Research of Home Economics Education Ⅱ
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2012 Seminar on Home Economics Education Research Ⅱ
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2012 Research of Home Economics Education Ⅱ
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2011 Seminar on Home Economics Education Research Ⅱ
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2011 Research of Home Economics Education Ⅱ
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2010 Research of Home Economics Education Ⅱ
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2010 Seminar on Home Economics Education Research Ⅱ
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2009 Research of Home Economics Education Ⅱ Master's Course
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2008 Seminar on Home Economics Education Research Ⅱ Master's Course
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2008 Research of Home Economics Education Ⅱ Master's Course
Satellite Courses
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2009 Lectures on Elementary Education A
Published Papers
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Survey on Money Among Elementary, Middle, High School and College Students: Aspects of Payment Methods and Money Management
村田晋太朗, 鈴木千春, 村上睦美, 山本奈美
日本家庭科教育学会誌 67 ( 1 ) 2024 [Refereed]
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Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions.
Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Mitsunori Nishide, Hidefumi Sakamoto, Shin-Ichi Kayano
Foods (Basel, Switzerland) 12 ( 19 ) 2023.09 [Refereed]
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Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum.
Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Yoshiharu Okuno, Hidefumi Sakamoto, Mitsunori Nishide, Shin-Ichi Kayano
Foods (Basel, Switzerland) 12 ( 18 ) 2023.09 [Refereed]
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Practice and Evaluation on Disaster Preparedness Lesson in Junior High School Home Economics Education Considering for Cross-Curricular Contents
西岡 真弓, 村田 順子, 山本 奈美, 今村 律子
和歌山大学教職大学院紀要 : 学校教育実践研究 7 79 - 88 2022.11 [Refereed]
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Risk Conditions in Home Economics Classes: Creating an Ideal Support System for Risk Avoidance
Ito Yu, Ito Keiko, Yamamoto Nami
International Journal of Curriculum Development and Practice ( Japan Curriculum Research and Development Association ) 25 ( 1 ) 15 - 26 2022.09 [Refereed]
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Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage
Yukiharu Ogawa, Mika Hashimoto, Yoshiharu Takiguchi, Toshiyuki Usami, Phunsiri Suthiluk, Kyoichiro Yoshida, Nami Yamamoto, Yen-Con Hung
Food and Bioprocess Technology ( Springer New York LLC ) 11 ( 6 ) 1230 - 1235 2018.06 [Refereed]
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Impact of food structure and cell matrix on digestibility of plant-based food
Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio C Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura
Current Opinion in Food Science ( Elsevier Ltd ) 19 36 - 41 2018.02 [Refereed]
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村田 順子, 山本 奈美
和歌山大学教育学部紀要. 自然科学 = Bulletin of the Faculty of Education, Wakayama University. 和歌山大学教育学部紀要委員会 編 ( 和歌山大学教育学部 ) 68 ( 1 ) 55 - 61 2018.01
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Practice of Information Utilization to Choose Household Appliance in Consideration of Safety
山本 奈美
和歌山大学教育学部紀要. 自然科学 = Bulletin of the Faculty of Education, Wakayama University. 和歌山大学教育学部紀要委員会 編 ( 和歌山大学教育学部 ) 68 ( 1 ) 255 - 258 2018.01
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Learning Contents of Rice Cooking in Home Economics of Elementary School
山本 奈美, 静川 郁子
和歌山大学教育学部紀要. 教育科学 = Bulletin of the Faculty of Education, Wakayama University. 和歌山大学教育学部紀要委員会 編 ( 和歌山大学教育学部 ) 67 159 - 165 2017.02
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伊藤 優, 山本 奈美, 伊藤 圭子
就実論叢 = The research bulletin of Shujitsu University and Shujitsu Junior College ( 就実大学, 就実短期大学 ) ( 47 ) 123 - 129 2017
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The Herbs in Daily Life—Focusing on Herbal Teas
Yamamoto Nami, Tamura Sakie
Journal of Cookery Science of Japan ( The Japan Society of Cookery Science ) 49 ( 5 ) 333 - 336 2016 [Refereed]
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Young's Modulus and Poisson's Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling
Yukiharu Ogawa, Motoki Matsuura, Nami Yamamoto
INTERNATIONAL JOURNAL OF FOOD PROPERTIES ( TAYLOR & FRANCIS INC ) 18 ( 5 ) 1006 - 1013 2015.05 [Refereed]
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A Study of Collaborative Learning Support with Parents on Home Economics in Elementary school : A Case of Nutrition Education Using Supporting Tools <Research Article>
山本 奈美, 伊藤 圭子, 山口 哲史, 石田 浩子
初等教育カリキュラム研究 ( 広島大学大学院教育学研究科初等カリキュラム開発講座 ) ( 3 ) 61 - 67 2015.03 [Refereed]
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Research of nutrition value and food composition in the boxed meals soled at convenience stores
Nishida Mika, Yamamoto Nami
和歌山大学教育学部紀要. 教育科学 ( 和歌山大学教育学部 ) 65 151 - 156 2015.02
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山本 奈美, 川嶋 径代
和歌山大学教育学部教育実践総合センター紀要 ( 和歌山大学教育学部附属教育実践総合センター ) ( 25 ) 129 - 136 2015
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Relationship between additive rate of fiber powder with various particle size distribution and mechanical properties of powder added to udon noodle
Yukiharu Ogawa, Misaki Tamura, Masatsugu Tamura, Nami Yamamoto
Journal of the Japanese Society of Taste Technology ( 美味技術学会 ) 14 ( 1 ) 28 - 34 2015 [Refereed]
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伊藤 圭子, 山口 哲史, 山本 奈美, 石田 浩子
学校教育実践学研究 ( 広島大学大学院教育学研究科附属教育実践総合センター ) 21 67 - 73 2015 [Refereed]
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"Yamamoto Nami, Akamatsu Junko, Imamura Ritsuko, Murata Junko, Motomura Megumi"
Bulletin of the Center for Educational Research and Training ( Wakayama University ) 24 ( 24 ) 95 - 103 2014
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Changes in Compound Contents of Fresh-Cut Bell Peppers during Cold Storage with Modified Atmosphere
鈴木 悠介, 石川 恵子, 山本 奈美, 小川 幸春
食と緑の科学 ( 千葉大学園芸学部 ) ( 67 ) 29 - 33 2013.03
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Analysis of Japanese Senior High School Home Economics Textbooks and A Course of Study : Focusing on Clothing Safety & Security in Everyday Life
川嶋 径代, 今村 律子, 山本 奈美
日本家庭科教育学会誌 ( 日本家庭科教育学会 ; 1960- ) 55 ( 4 ) 254 - 263 2013.02 [Refereed]
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Powderization of persimmon peel and its application as an additive for foods
山本 奈美, 山口 真範
和歌山大学教育学部紀要. 自然科学 ( 和歌山大学教育学部 ) 63 33 - 37 2013.02
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Effect of Low O_2 and High CO_2 Atmosphere on Residual Ascorbic Acid Rate, Brix Percentage and Firmness of Immature and Mature Fresh-Cut Bell Peppers during Cold Storage
SUZUKI Yusuke, ISHIKAWA Keiko, SHIOMI Shinjiro, YAMAMOTO Nami, VAN MAN Lam, OGAWA Yukiharu
Journal of the Japanese Society of Agricultural Technology Management ( Japanese Society of Agricultural Technology Management ) 20 ( 2 ) 53 - 58 2013
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Compression properties of the fruit body of king oyster mushroom Pleurotus eryngii
Yukiharu Ogawa, Akiko Miyazawa, Nami Yamamoto, Akira Suzuki
International Journal of Food Science and Technology 47 ( 12 ) 2487 - 2492 2012.12 [Refereed]
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Practical class of cooking training use for everyday life
Yamamoto Nami, Nishioka Mayumi
Bulletin of the Center for Educational Research and Training ( Wakayama University ) ( 22 ) 109 - 112 2012
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Mechanical and histological properties of rice cooked with varying amounts of water
Yukiharu Ogawa, Kosuke Yoneoka, Masatsugu Tamura, Nami Yamamoto
Journal of the Japanese Society of Taste Technology ( 美味技術学会 ) 11 ( 1 ) 44 - 50 2012 [Refereed]
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Uniaxial compression and structural deformation of fermented soybean seed
Yukiharu Ogawa, Satoshi Taguchi, Nami Yamamoto
Journal of Texture Studies ( WILEY-BLACKWELL ) 42 ( 6 ) 435 - 440 2011.12 [Refereed]
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Designing of skill learning environment for apple peeling based on analysis between experts and non-experts
太田 沙織, 曽我 真人, 山本 奈美
先進的学習科学と工学研究会 ( 人工知能学会 ) 62 21 - 26 2011.07
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A teaching plan in consideration of "from farm to table with rice" for elementary school
Yamamoto Nami, Fujiwara Yuko
Bulletin of the Faculty of Education, Wakayama University Educational science ( Wakayama University ) 61 37 - 41 2011.02
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山本 奈美
Bulletin of the Faculty of Education, Wakayama University Natural science ( 和歌山大学教育学部 ) 60 47 - 52 2010.02
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Comparison of experts' between non-experts' apple peeling skills and the designing of learning support system
Saori Ota, Masato Soga, Nami Yamamoto, Hirokazu Taki
Proceedings - 2010 IEEE International Symposium on Multimedia, ISM 2010 266 - 271 2010 [Refereed]
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Career development of home economics teachers: a review of the factors relating to vocational identity
渡邉 照美, 諸岡 浩子, 山本 奈美
Journal of home economics of Japan ( 日本家政学会 ) 61 ( 3 ) 155 - 167 2010 [Refereed]
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エリンギ子実体の圧縮特性と組織構造
小川 幸春, 宮澤 暁子, 山本 奈美, 田川 彰男
美味技術研究会誌 ( 美味技術学会 ) 2010 ( 15 ) 5 - 10 2010 [Refereed]
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力学的な圧縮による納豆粒の構造変化
小川 幸春, 田口 聡, 山本 奈美, 田川 彰男
美味技術研究会誌 ( 美味技術学会 ) 2009 ( 13 ) 46 - 50 2009 [Refereed]
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OGAWA Yukiharu, TAGUCHI Satoshi, YAMAMOTO Nami, TAGAWA Akio
Japan Journal of Food Engineering ( Japan Society for Food Engineering ) 9 ( 3 ) 151 - 156 2008 [Refereed]
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Case study of education cooperation between special subject of high school and Kurashiki Sakuyo University
山本 奈美, 塩見 慎次郎, 諸岡 浩子
Bulletin of Kurashiki Sakuyo University & Sakuyo Junior College ( くらしき作陽大学〔ほか〕 ) 41 ( 2 ) 89 - 98 2008
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Educational cooperation between high school and faculty of food culture of Kurashiki Sakuyo University: proposal for advanced regional cooperation
山本 奈美, 諸岡 浩子, 渡邉 照美
Bulletin of Kurashiki Sakuyo University & Sakuyo Junior College ( くらしき作陽大学〔ほか〕 ) 41 ( 2 ) 77 - 87 2008
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Characteristics of fractural properties and microstructural aspects of three kinds of frozen vegetables (pumpkin, carrot and asparagus)
Tamura Sakie, Yamamoto Nami
Journal for the Integrated Study of Dietary Habits ( THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS ) 18 ( 1 ) 56 - 63 2007 [Refereed]
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Consciousness of university students in food science concerning with career decision and its issues: focusing on connection from high school to university
Yamamoto Nami
Bulletin of Kurashiki Sakuyo University & Sakuyo Junior College ( Kurashiki Sakuyo University ) 40 ( 1 ) 49 - 65 2007
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Studies on histological structures and textual properties of cooked rice
小川 幸春, 田川 彰男, 山本 奈美
Annual report of study for food under the supporting program by The Skylark Food Science Institute ( すかいら-くフ-ドサイエンス研究所 ) ( 20 ) 1 - 7 2007
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Investigation of "Japan-style Dual-System" in the Special Training Subject Relating to Home Economics (Part 1) : Actual Condition in Germany and the Present Status in Japan
Morooka Hiroko, Yamamoto Nami, Fukuda Kimiko
Bulletin of Kurashiki Sakuyo University & Sakuyo Junior College ( Kurashiki Sakuyo University ) 39 ( 1 ) 43 - 57 2006
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Investigation of "Japan-Style Dual-System" in the Special Training Subject Relating to Home Economics (Part 2) : School Cooking Subject in High School as a Case Study
Yamamoto Nami, Morooka Hiroko, Fukuda Kimiko
Bulletin of Kurashiki Sakuyo University & Sakuyo Junior College ( Kurashiki Sakuyo University ) 39 ( 1 ) 59 - 75 2006
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Fracture Properties and Microstructure of Chicken Breasts Frozen by Electromagnetic Freezing
YAMAMOTO Nami, TAMURA Sakie, MATSUSHITA Junko, ISHIMURA Kazunori
Journal of Home Economics of Japan ( The Japan Society of Home Economics ) 56 ( 3 ) 141 - 151 2005 [Refereed]
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TAMURA Sakie, YAMAMOTO Nami
Journal of Home Economics of Japan ( The Japan Society of Home Economics ) 50 ( 4 ) 323 - 332 1999 [Refereed]
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YAMAMOTO Nami, TAMURA Sakie
Journal of Home Economics of Japan ( The Japan Society of Home Economics ) 50 ( 4 ) 313 - 321 1999 [Refereed]
Books etc
-
文部科学省検定済教科書 小学校家庭科用「 わたしたちの家庭科5.6」
鳴海, 多恵子, 石井, 克枝, 堀内, かおる( Part: Joint author)
開隆堂出版 2024.02 ISBN: 9784304081248
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文部科学省検定済教科書 高等学校家庭科用「Creative Living 『家庭総合』で生活をつくろう」
鈴木真由子, 野中美津枝( Part: Joint author)
大修館書店 2021.03
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文部科学省検定済教科書 高等学校家庭科用「Creative Living 『家庭基礎』で生活をつくろう」
鈴木真由子, 野中美津枝( Part: Joint author)
大修館書店 2021.03
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文部科学省検定済教科書 中学校技術・家庭科用「技術・家庭 家庭分野 生活の土台 自立と共生」
大竹, 美登利, 鶴田, 敦子( Part: Joint author)
開隆堂出版 2021.02 ISBN: 9784304081019
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小学校家庭科の授業をつくる : 理論・実践の基礎知識
中西, 雪夫, 小林, 久美, 貴志, 倫子( Part: Joint author)
学術図書出版社 2020.04 ISBN: 9784780608311
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文部科学省検定済教科書 小学校家庭科用「 わたしたちの家庭科5.6」
鳴海, 多恵子( Part: Joint author)
開隆堂出版 2020.02 ISBN: 9784304080869
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食品学実験 : 基礎から応用まで
長澤, 治子, 川口, 洋, 木村, 万里子, 塩見, 慎次郎, 額田, 真喜子, 山本, 奈美( Work: 第7章 食品の性質・品質・鮮度の判定の一部(7- 4~7- 7),第9章 食品の安全性に関する実験)
青山社 2013.04 ISBN: 9784883593149
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小学校家庭科の指導
中間, 美砂子, 多々納, 道子, 上里, 京子( Part: Joint author, Work: 第7章 自らの手で食事を整えよう‐「調理の基礎」の授業設計‐,pp121-136)
建帛社 2010.03 ISBN: 9784767920986
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調理科学実験
早渕, 仁美, 中嶋, 加代子, 小西, 史子( Part: Joint author, Work: 第9章 肉の調理性に関する実験,pp60‐65)
医歯薬出版 2005.02 ISBN: 9784263704509
Misc
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「広めよう、確かめよう 金山寺味噌の素晴らしさを」調査報告書
紀州味噌工業協同組合
文化庁令和5年度「食文化ストーリー」創出・発信モデル事業 2024.03
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実践上の課題に応じた中・高等学校家庭科の授業研究
村田 順子, 山本 奈美, 黒柳 友花, 深渡 直子, 奥 小百合, 松本 年絵, 西岡 真弓, 宮武 千波
和歌山大学教育学部共同研究事業成果報告書 2023 149 - 151 2024.02
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実践上の課題に応じた小学校家庭科の授業研究
山本 奈美, 村田 順子, 中本 奈那, 福田 ルミ
和歌山大学教育学部共同研究事業成果報告書 2023 176 - 178 2024.02
-
Formation of isomerization of sanshools in Zanthoxylum pipritum, and effects of the isomers on pungent taste
山本奈美, 三谷隆彦, 八幡康子
浦上財団研究報告書 31 2024
-
実践上の個別課題に応じた家庭科の授業研究
山本 奈美, 村田 順子, 今村 律子, 坂本 和子, 川嶋 径代, 松本 年絵, 西岡 真弓, 中内 昌恵, 尾﨑 京子, 川南 ゆかり, 松浦 真理子, 宮武 千波
和歌山大学教育学部共同研究事業成果報告書 2022 181 - 182 2023.02
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日本家庭科教育学会 第65回大会報告 ラウンドテーブル キャッシュレス時代を生き抜く子どもの育成
日本家庭科教育学会誌 65 ( 5 ) 235 - 237 2023.02
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高等学校における家庭科授業研究
今村 律子, 村田 順子, 山本 奈美, 上村 桂, 池田 香織, 尾﨑 京子, 川南 ゆかり, 松浦 真理子, 宮武 千波
和歌山大学教育学部共同研究事業成果報告書 2021 22 - 23 2022.02
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身近な生活課題に対応した小学校家庭科の授業づくり
山本 奈美, 今村 律子, 村田 順子, 静川 郁子, 令和3年度近畿小学校家庭科研究会和歌山大会実行委員会
和歌山大学教育学部共同研究事業成果報告書 2021 236 - 239 2022.02
-
中学校家庭科における授業研究
村田 順子, 今村 律子, 山本 奈美, 川嶋 径代, 西岡 真弓, 松本 年絵, 浜 敬子, 中内 昌恵
和歌山大学教育学部共同研究事業成果報告書 2021 217 - 220 2022.02
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身近な生活課題に対応した小学校家庭科の授業づくり
山本 奈美, 今村 律子, 村田 順子, 静川 郁子, 令和3年度近畿小学校家庭科教育研究大会和歌山大会実行委員会
和歌山大学教育学部共同研究事業成果報告書 2020 225 - 227 2021.02
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高等学校における家庭科授業研究
上村 桂, 丸山 香織, 畠 真千子, 井川 延子, 尾﨑 京子, 川南 ゆかり, 松浦 真理子, 今村 律子, 村田 順子, 山本 奈美
和歌山大学教育学部共同研究事業成果報告書 2020 21 - 22 2021.02
-
中学校家庭科における授業研究
西岡 真弓, 北又 寿美, 松本 年絵, 浜 敬子, 中内 昌恵, 川嶋 径代, 村田 順子, 今村 律子, 山本 奈美, 後藤 優美子
和歌山大学教育学部共同研究事業成果報告書 2020 206 - 208 2021.02
-
附属特別支援学校における「家庭」指導実践の工夫
山本 奈美, 今村 律子, 村田 順子, 鶴岡 尚子, 谷口 昌美
和歌山大学教育学部共同研究事業成果報告書 2020 143 - 144 2020.02
-
高等学校における家庭科授業研究
今村 律子, 村田 順子, 山本 奈美, 上村 桂, 畠 真千子
和歌山大学教育学部共同研究事業成果報告書 2019 140 2020.02
-
中学校家庭科における授業研究
西岡 真弓, 北又 寿美, 松本 年絵, 浜 敬子, 中内 昌恵, 北村 友貴, 大野 美鈴, 川嶋 径代, 村田 順子, 今村 律子, 山本 奈美
和歌山大学教育学部共同研究事業成果報告書 2020 141 - 142 2020.02
-
新学習指導要領への対応を見据えた小学校家庭科の授業研究
山本 奈美, 村田 順子, 今村 律子, 中西 和美, 内田 克美, 丸本 美和
和歌山大学教育学部共同研究事業成果報告書 2019 145 - 146 2020.02
-
家庭科と食育の連携
山本 奈美, 今村 律子, 村田 順子, 静川 郁子, 神山 求実, 藤原 ゆうこ, 吉永 文恵, 馬場 信子
和歌山大学教育学部共同研究事業成果報告書 2019 147 2020.02
-
ICTを活用した家庭科の授業づくり
村田順子, 山本奈美
学芸 ( 64 ) 2019.03
-
小学校における主体的な体験活動を通した食育の実践
山本 奈美, 今村 律子, 神山 求実, 藤原 ゆうこ, 馬場 信子, 吉永 文恵
和歌山大学教育学部共同研究事業成果報告書 2018 149 - 150 2019.02
-
中・高家庭科における授業研究
松本 年絵, 浜 敬子, 北又 寿美, 大野 美鈴, 川嶋 径代, 村田 順子, 今村 律子, 山本 奈美
和歌山大学教育学部共同研究事業成果報告書 2018 139 - 140 2019.02
-
附属特別支援学校における食と健康に関する指導の工夫
山本 奈美, 笠野 剛史, 小倉 良仁, 鶴岡 尚子, 小畑 伸五, 谷口 昌美
和歌山大学教育学部共同研究事業成果報告書 2018 141 - 145 2019.02
-
新学習指導要領への対応を見据えた小学校家庭科の授業研究
山本 奈美, 村田 順子, 今村 律子, 静川 郁子, 津田 知美, 日高地方小学校家庭科研究会, 東牟婁地方小学校家庭科教育研究会, 岸和田市小学校教育研究会家庭部会
和歌山大学教育学部共同研究事業成果報告書 2018 146 - 148 2019.02
-
新学習指導要領に対応した「高齢者」授業の創造
今村 律子, 村田 順子, 山本 奈美, 上村 桂
和歌山大学教育学部共同研究事業成果報告書 2018 138 2019.02
-
新学習指導要領に対応した「高齢者」授業の創造 : 衣食住生活の内容と関連づけて
西岡 真弓, 今村 律子, 村田 順子, 山本 奈美
和歌山大学教育学部共同研究事業成果報告書 2018 133 - 137 2019.02
Conference Activities & Talks
-
京都府内の小中学校における調理に関する実習室の設備・管理状況
山本奈美, 湯川夏子
日本家庭科教育学会近畿地区会2024年度研究・実践発表会 2024.08.18
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中学校家庭科における地域の食文化と防災学習を関連付けた授業実践
山本奈美
日本家庭科教育学会第67回大会 2024.07.06
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和歌山県の小・中学校における調理実習室の使用状況と設備の課題
日本家庭科教育学会近畿地区会2023年度研究・実践発表会 2023.08.20
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調理実習室の管理状況と管理者の意識 ‐和歌山県の小中学校を対象とした質問紙調査から‐
日本家庭科教育学会第66回大会 2023.07.01
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2020年度の和歌山県における小中学校家庭科の調理実習実施状況
2021年度日本家庭科教育学会近畿地区会研究・実践発表会 2022.08.22
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キャッシュレス時代を生き抜く子どもの育成
山本奈美 鈴木千春 村田晋太朗 村上睦美
日本家庭科教育学会 第65回大会 2022.07.03
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山椒の機能とその利用―塩味増強を中心として―
山本奈美 [Invited]
第18回果実酒・果実飲料と健康に関する研究会 2020.11.21
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食品の機能性に関する高校生の学習状況
山本奈美
第50回日本家庭科教育学会近畿地区会 実践・研究発表会 2019.08.17
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Sanshool compounds activates salt-taste in hypertensive patients
N. Yamamoto, T. Mitani, H. Mimura, T. Tsutida, N. Miyai, H. Kobayashi, M. Arita
27th European Meeting on Hypertension and Cardiovascular Protection 2017.06.17
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減塩を目的とした山椒による塩味増強作用の検討
山本奈美・三谷隆彦・ 味村妃紗・宮井信行・ 小林啓晋・有田幹雄
第6回臨床高血圧フォーラム 2017.05.13
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減塩を目的とした山椒による塩味増強作用の検討‐大学生を対象として‐
山本奈美, 今西康晴, 三谷隆彦, 味村妃紗, 有田幹雄
日本家政学会第69回大会 2017
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近畿支部の多様な調理法と家庭料理の伝承調査-行事食の調理状況と食生活の意識との関連-
本田智巳, 安藤真美, 伊藤(藤村)知子, 久保加織, 山本奈美, 橘ゆかり
日本調理科学会2023年度大会
-
教員養成課程における授業実践力の育成事例 ーICTを活用した家庭科の授業づくりを通してー
村田 順子, 山本 奈美, 今村 律子
日本家政学会第70回大会
Patents
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サンショオール類の安定化方法
Date applied: 2020.06.15 ( JP2020/025115 ) Public disclosure date: 2021.12.23 ( WO2021/255943 )
Inventor(s)/Creator(s): 三谷隆彦、山本奈美、八幡康子、土田高史
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フェノール化合物含有食品
Date applied: 2019.02.01 ( 特願2019-16670 ) Publication date: 2020.08.20 ( 特開2020-124118 )
Inventor(s)/Creator(s): 三谷隆彦、山本奈美 Applicant: 国立大学法人和歌山大学、株式会社海誠
KAKENHI
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調理実習授業において求められる教師の授業・管理スキルの検討
2018.04-2024.03Grant-in-Aid for Scientific Research(C) Principal investigator
-
家庭科における「食生活の安全・安心」の再検討
2013.04-2016.03Grant-in-Aid for Scientific Research(C) Principal investigator
-
動画共有システムによる授業研究を踏まえた家庭科教育パッケージ教材の開発
2012.04-2016.03Grant-in-Aid for Scientific Research(C) Co-investigator
-
カンキツ果実果皮部の食品素材としての回収法および機能性の探索
2012.04-2015.03Grant-in-Aid for Scientific Research(B) Co-investigator
-
中学校・高等学校家庭科における「衣生活の安全・安心」を意識した指導の検討
2009.04-2011.03Grant-in-Aid for Scientific Research(C) Co-investigator
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リフラクションイメージングによる種子含有成分の粒内分布解析
2008.04-2011.03Grant-in-Aid for Scientific Research(C) Co-investigator
Competitive funding, donations, etc. from foundation, company, etc.
-
教育学部寄附金(公益財団法人山崎香辛料振興財団研究助成)
2017.09-2018.03Research subsidy Principal investigator
Joint or Subcontracted Research with foundation, company, etc.
-
紀州金山寺味噌の衛生的製造・出荷とその普及
2017.08-2018.03Contracted research Principal investigator
Instructor for open lecture, peer review for academic journal, media appearances, etc.
-
実行委員
2023.06.23-2024.03.31紀州味噌工業協同組合
-
書面での専門分野の業務評価について
2022.11.21-2022.12.12北海道教育大学旭川校
-
講師
2022.08.20和歌山県教育委員会教育総務局教職員課
-
和歌山県食の安全県民会議委員
2021.04.01-2025.03.31和歌山県
-
講師
2020.11.27和歌山県教育委員会義務教育課
-
講師
2020.10.27和歌山県教育庁学校教育局義務教育課
-
非常勤講師
2020.08.27-2021.09.30学校法人青葉学園東京医療保健大学 和歌山看護学部
-
非常勤講師
2020.04.01-2020.09.30国立大学法人奈良教育大学
-
非常勤講師
2019.04-2019.09東京医療保健大学
-
附属小学校教育研究発表会
2019.04和歌山大学教育学部附属小学校
-
講師
2019.02有田市立箕島小学校家庭科教育教職員研修
-
講師
2018.10平成30年度和歌山県小学校家庭教育研究会研究大会日高地方大会
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平成29年度和歌山大学教育学部附属中学校「教育研究協議会」
2017.04和歌山大学教育学部附属中学校
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講師
2016.08-Now和歌山市小学校家庭科教育研究会
-
講師
2016.08和歌山市有功小学校
-
非常勤講師
2016.04-2016.09国立大学法人奈良教育大学
Course for renewal of teaching license, teacher-librarian course, etc. (contracted business)
-
2021 【選択】家庭科における食生活の授業づくり(教員免許状更新講習)
-
2020 【選択】食と農の栄養学入門(コロナ対策のため開講中止)(教員免許更新講習)
-
2020 【選択】食と農の栄養学入門(コロナ対策のため開講中止)(教員免許更新講習)
-
2020 【選択】小学校家庭科の授業づくり(教員免許更新講習)
-
2019 【選択】食と農の栄養学入門(教員免許更新講習)
-
2019 【選択】食と農の栄養学入門(教員免許更新講習)
-
2019 【選択】小学校家庭科の授業づくり(教員免許更新講習)
-
2018 【選択】小学校家庭科の授業づくり(教員免許更新講習)
-
2018 【選択】食と農の栄養学入門(教員免許更新講習)
-
2018 【選択】食と農の栄養学入門(教員免許更新講習)
-
2017 【選択】食と農の栄養学入門(教員免許更新講習) 6/11
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2017 【選択】食と農の栄養学入門(教員免許更新講習) 7/2
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2017 【選択】小学校家庭科の授業づくり(教員免許更新講習)
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2016 食育入門(教員免許更新講習)
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2013 生活に潜むリスクを考える(教員免許更新講習)(岸和田会場)
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2013 食育入門(教員免許更新講習)(和歌山会場)
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2012 食育入門(教員免許更新講習)(熊野会場)
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2012 生活に潜むリスクを考える(教員免許更新講習)(岸和田会場)
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2011 食育入門(教員免許更新講習)
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2011 生活に潜むリスクを考える(教員免許更新講習)
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2011 家族を科学する(教員免許更新講習)
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2011 すぐ使える家庭科授業づくり(教員免許更新講習)
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2010 すぐ使える家庭科授業づくり(教員免許更新講習)
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2010 生活に潜むリスクを考える(教員免許更新講習)
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2010 家族を科学する(教員免許更新講習)
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2009 食育入門(教員免許更新講習)
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2009 生活に潜むリスクを考える(教員免許更新講習)
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2009 家族を科学する(教員免許更新講習)
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2009 すぐ使える家庭科授業づくり(教員免許更新講習)
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2008 平成20年度和歌山県教育委員会教育職員免許法認定校講習 教科:家庭
Committee member history in academic associations, government agencies, municipalities, etc.
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支部委員
2024.04-2026.03日本調理科学会近畿支部
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監事
2023.04.01-2025.03.31日本家庭科教育学会近畿地区会
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地区幹事
2022.05-2024.05日本家政学会関西支部
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大会実行委員
2021.04.01-2023.03.31日本調理科学会関西支部
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会長
2021.04.01-2023.03.31日本家庭科教育学会近畿地区会
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副会長
2019.04-2021.03日本家庭科教育学会近畿地区会
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客員教員
2017.05-2017.09広島大学大学院教育学研究科
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客員教員
2016.07-2016.09広島大学客員教員
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委員
2015.05-2015.08和歌山市立小中学校教科用図書選定
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委員
2015.04-Now和歌山県食の安全県民会議
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委員
2015.04-2015.08和歌山県教科用図書選定審議会
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委員
2014.05-2014.06和歌山県教科用図書選定審議会
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委員
2013.02-2014.03泉佐野市食育推進計画策定委員会委員
Other Social Activities
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平成22年度都市エリア産学官連携促進事業(一般型))
2010.04-2011.03その他
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都市エリア産学官連携促進事業(一般型)
2009.04-2010.03その他
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和歌山大学教育学部とJAグループ和歌山との食農に関する相互協力事業
2009.04-2010.03その他